Saturday, 04 September 2010
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Your Patience is appreciated while our Chefs prepare every course to order.
COCKTAILS and WINE are poured by your Server
TABLES OF 5 or more, an 18% minimum will be added for service.
Please do advise us of any FOOD ALLERGIES.

*The consumption of undercooked (or raw) Meats or Seafood is known to
increase the risk of Foodbourne Illness.