Brunch Menu

Antipasti - Appetizers

Mussels Puttanesca

Fresh Mussels Sautéed in White Wine and Lemon with Olives, Capers, Garlic and Tomato

$6.00

Crab Cake

Homemade crab cake baked in the oven with sherry, lemon and butter sauce

$7.00

Bruschetta

Homemade bread topped with diced tomatoes, fresh garlic, basil olive oil and melted mozzarella cheese

$5.00

Stuffed Mushrooms

Mushrooms stuffed with crab meat stuffing

$6.00

Fried Calamari

Tender squid rings fl oured and deep-fried, served with house marinara sauce

$7.00

Fried Mozzarella

Served with house marinara

$5.00

Salads and Subs

Caesar Salad

Traditional salad mixed with croutons and homemade Caesar dressing

$5.00

Belga Salad

Tossed pears, endives and gorgonzola cheese in an orange balsamic vinaigrette dressing

$5.00

Bambino Salad

Baby mesculin greens tossed with walnuts in a champagne vinaigrette dressing
Add chicken 3 Add shrimp 7

$5.00

Chicken Parmesan Sub

Breaded chicken breast fi nished with tomato sauce and topped with melted mozzarella

$7.00

Steak Sub

Grilled and sautéed with mushrooms, onions, and topped with melted mozzarella

$7.00

Quattro's Burger

Grilled to perfection and served with lettuce, mayonnaise and cheese

$7.00

Pasta

Pasta Fagioli

Mixture of pasta and beans in a silky tomato chicken stock

$5.00

Cream Of Tomato

Ripe tomatoes that have been cooked to perfection infused with herbs, spices and a touch of light cream creates a velvety texture

$5.00

Gnocchi Primavera

Served with sautéed mixed vegetables in a light pink sauce

$8.00

Penne Ala Vodka

Penne pasta served in our vodka cream sauce

$8.00

Penne Bolognese

Classic bolognese done ala Quattro’s style

$9.00

Meats and Seafood

Chicken Fingers

served with french fries

$7.00

Chicken Parmesan

Breaded chicken breasts finished with tomato sauce and topped with melted mozzarella and parmesan cheese

$8.00

Chicken Marsala

Boneless breast sautéed with scallions, mushrooms and prosciutto in a marsala sauce

$9.00

Chicken Sorrento

Boneless breast topped with prosciutto, eggplant and melted mozzarella cheese served in a white wine sauce

$9.00

Stuffed Pork Loin

Stuffed with fresh herbs, grilled mushrooms, pommery mustard finished in a port wine reduction

$8.00

Hanger Steak

Pan seared, served with mushrooms in a brown brandy sauce

$9.00

Tilapia Florentine

Egg-battered fresh tilapia, finished in a sherry lemon butter sauce, served over sautéed spinach

$10.00

Seafood Rissoto

Clams, mussels, calamari, shrimp in a lobster saffron rice

$12.00

Zuppa de Clams

Fresh clams sautéed with garlic, white wine and finished in either a red or white sauce

$10.00