Tender squid rings grilled, sautéed with crispy bacon, light hot cherry peppers and asparagus tossed in a white wine sauce
$11.00
Quattro's Famous Oysters Rockefeller
Fresh oysters in the half shell topped with sautéed spinach, parmesan cheese and finished in a pernod cream sauce
$12.00
Bruschetta
Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil and melted mozzarella cheese
$8.00
Mussels
Sautéed with onions, chick peas, roasted red peppers, diced tomatoes finished in a sherry saffron broth
$10.00
Clams Casino
Freshly opened clams baked with our homemade stuffing
$11.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
Romaine hearts tossed with croutons and homemade caesar dressing
$7.00
Belga
Tossed pears, endives, thinly sliced celery served in an orange balsamic vinaigrette dressing
$8.00
Arugula
Served with shaved parmesan cheese in a lemon olive oil dressing
$8.00
Bambino
Baby mesculin greens tossed in a champagne vinaigrette dressing
$7.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
Zuppe - Soups
Pasta Fagioli
Mixture of pasta and beans in a silky tomato chicken stock
$8.00
Cream of Mushroom
A velvety blend of mixed mushrooms, herbs and a touch of cream finished with truffle oil
$9.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
Pasta - Vegetarian
Linguini Bolognese
Ground beef done alla Quattro’s style
$18.00
Gnocchi Primavera
Homemade potato pasta sautéed with garlic, seasonal garden vegetables finished in a white wine and lightly smoked tomato sauce
$17.00
Fettuccini Carbonara
Egg noodle pasta sautéed with onions, prosciutto, pancetta and peas finished in a light cream sauce
$17.00
Stuffed Eggplant
Rolled eggplant stuffed with cheese and spinach, finished in a pomodoro sauce served over penne pasta
$17.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
Meats
Chicken Quattro
Boneless chicken breast sautéed with homemade roasted red peppers, asparagus and mushrooms finished in a light white wine sauce
$19.00
Chicken Salentina
Boneless chicken breast sautéed with mushrooms, scallions and topped with prosciutto, fresh tomato and melted mozzarella, finished in a white wine sauce
$19.00
NY Strip Steak
Grilled to perfection and finished in a red wine reduction
$23.00
Hanger Steak
Peppercorn encrusted in a cognac cream sauce with mixed mushrooms
$22.00
Duck
Boneless duck breast seared and finished in an orange, cherry and grand marnier sauce
$23.00
Veal Saltimbocca
Veal medallions sautéed with peas, topped with prosciutto and melted mozzarella served over spinach
$19.00
Veal Almalfi
Lightly breaded served with shrimp and melted mozzarella finished in a marinara sauce
$23.00
Veal Sorrento
Veal medallions topped with prosciutto, eggplant and melted mozzarella served in a white wine sauce
$19.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
Pesce - Seafood
Tilapia Florentine
Egg-battered tilapia, finished in a sherry lemon butter sauce served over sautéed spinach
$21.00
Shrimp Fra Diavolo
Served over linguini
$23.00
Zuppa Di Clams
Sautéed with garlic, white wine finished in either red or white sauce served over linguine
$20.00
Zuppe Di Pesce
Mussels, clams, shrimp, scallops, calamari sautéed with garlic, white wine and finished in either a red or white sauce served over linguine
$24.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
