Dinner Menu

Antipasti-Appetizers

Grilled Calamari

Tender Squid Rings Grilled, Sautéed With Crispy Bacon, Light Hot Cherry Peppers And Asparagus Tossed In A White Wine Sauce

$12.00

Scallops

Pan Seared And Dusted With Portichni Mushroom Powder Served Over Medley Of Vegetables And Potato Planks Finished In A Smoked Tomato Sauce

$13.00

Bruschetta

Slices Of Our Freshly Baked Italian Bread Topped With Fresh Tomatoes, Spices, And Melted Mozzarella Cheese

$7.00

Mussels

Sautéed With Mixed Vegetables Served In A Light Saffron Cream Sauce

$11.00

Grilled Eggplant and Salmon

Grilled Eggplant Topped With Sautéed Salmon Served In A Citrus Saffron Sauce

$11.00

Insalate - Salads
Add Gorgonzola Cheese  $2.50     Add Anchovies  $ 2.00     Add Chicken  $ 4.50     Add Shrimp  $ 8.00

Ceasar

Traditional Salad Mixed with Croutons and Homemade Caesar Dressing

$7.00

Bambino

Baby Mesculin Greens Tossed With Walnuts in a Champagne Vinaigrette Dressing

$9.00

Belga

Toasted Pears, Endives and Gorgonzola Cheese in an Orange Balsamic Vinaigrette Dressing

$9.00

Fresh Fruit Salad

Served Over Baby Mixed Greens in a Raspberry Vinaigrette Dressing

$9.00

Smoked Salmon

Served with Asparagus Tips Over Fresh Baby Mesculin Greens in a Lemon Olive Oil Vinaigrette

$9.00

Zuppe - Soups

Cream of Tomato

Ripe Plum Tomatoes That Have Been Cooked to Perfection Infused with Herbs, Spices and a Touch of Light Cream REsults in a Velvety Texture

$8.00

Pasta Fagioli

Pasta and Beans in Silky Tomato-Chicken Stock

$7.00

Pasta - Vegetarian

Fettuccini Carbonara

Egg Noodle Pasta Sautéed with Onions, Proscuitto, Pancetta, and Peas Finished in a Light Cream Sauce

$16.00

Gnocchi

Homemade Potato Pasta, Sautéed with Fresh Diced Tomatoes, Asparagus in a Light Cream Sauce

$16.00

Ravioli Capriciossa

Sautéed Garden Vegetables Finished in a Garlic While Wine Sauce

$17.00

Stuffed Shells

Filled With Ricotta, Mozzarella, Mascapone Cheese and Asparagus Finished in a Light Fresh Tomato Sauce

$17.00

Penne a la Fungi

Assorted Mushrooms Sautéed with Garlic in a White Wine Sauce Finished with Truffle Oil

$17.00

Meats 

Chicken Saltimbocca

Sautéed with Peas, Topped with Prosciutto and Melted Mozzarella Cheese, Served Over Fresh Spinach

$19.00

Chicken Quattro

Sautéed with Roasted Peppers, Asparagus and Mushrooms in a Light White Wine Sauce

$19.00

Stuffed Pork Loin

Stuffed with Fresh Herbs, Grilled Mushrooms, Pommery Mustard Finished in a Port Wine Reduction

$21.00

Hanger Steak

Pan Seared with Mushrooms and Finished in a Port Wine Reduction

$22.00

Chicken Florentine

Egg Battered, Chicken Breast Finish in a Lemon Butter Sauce Over Fresh Sautéed Spinach

$19.00

Steak

Grilled New York Strip Steak Finished with a Red Wine Reduction

$24.00

Veal Matesse

Topped with Jumbo Shrimp, Fresh Mozzarella and Sautéed Spinach in a White Wine Sauce

$22.00

Duck

Boneless Duck Breast Seared and Finished in an Orange, Cherry and Grand Manier Sauce

$22.00

Pesce - Seafood

Seafood Rissotto

Clams, Mussels, Shrimp, Scallops, Calamari in a Lobster Saffron Rissotto

$25.00

Salmon

Pan Seared and Served in a Mango Chutney Sauce

$23.00

Tilapia

Rolled and Stuffed with Shrimp, Crab Meat Stuffing Served in a Citrus Bur Blanc Sauce

$23.00

Shrimp and Clams

Fra Diablo Served Over Linguini

$24.00

Zuppa Di Clams

Fresh Clams Sautéed with Garlic and White Wine, Finished in Red or White Sauce Served Over Linguini

$20.00