Homemade Bread Topped With Diced Tomatoes, Fresh Garlic, Basil, Olive Oil And Melted Mozzarella Cheese
$8.00
Grilled Calamari
Tender squid rings grilled, sautéed with crispy bacon, light hot cherry peppers and asparagus tossed in a white wine sauce
$11.00
Mussels Putanessca
Mussels sautéed with olives, capers, garlic and tomato finished in a lemon and white wine broth
$10.00
Clams Casino
Freshly opened clams baked with our homemade stuffing
$11.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
Romaine Hearts Tossed with Homemade Croutons and Caesar Dressing
$7.00
Belga
Tossed pears, endives, thinly sliced celery served in an orange balsamic vinaigrette dressing
$8.00
Bambino
Baby Mesculin Greens Tossed In A Champagne Vinaigrette Dressing
$7.00
Arugula
Served with shaved parmesan cheese in a lemon olive oil dressing
$8.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
Zuppe - Soups
Pasta Fagioli
Mixture of Pasta and Beans in a Silky Tomato Chicken Stock
$7.00
Cream of Mushroom
A velvety blend of mixed mushrooms, herbs and a touch of cream finished with truffle oil
$7.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
Sandwiches and Wraps All Sandwiches served with French Fries Add Vegetable $1.00
Quattro’s Burger
Served with Lettuce, Tomato, Mayonnaise,Cheese Served on a Hard Roll
$9.00
Turkey Club
Turkey, avocado, mayonnaise, bacon, lettuce and tomato
$9.00
Tuna Club
Tuna, mayonnaise, lettuce and tomato
$9.00
Chicken Mango Wrap
Grilled chicken, mango chutney, lettuce and tomato
$9.00
Capresse Wrap
Fresh mozzarella, homemade roasted red peppers, vine ripened tomatoes, basil, lettuce and olive oil
$9.00
Grilled Veggie Wrap
Summer vegetables drizzled with balsamic vinaigrette
$9.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
Pasta - Vegetarian
Fetuccini Carbonara
Egg noodle pasta sautéed with onions, prosciutto, pancetta and peas finished in a light cream sauce
$10.00
Gnocchi Alla Vodka
Homemade Potato Pasta, Served in Our Vodka Cream Sauce
$10.00
Linguine Bolognese
Ground beef done alla Quattro’s style
$11.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
Meats
Chicken Piccata
Boneless Chicken Breast Sautéed With Garlic, Homemade Roasted Red Peppers, Olives, Capers, Finished in a Lemon, Wine and Butter Sauce
$12.00
Chicken Quattro
Boneless Chicken Breast Sautéed With Homemade Roasted Red Peppers, Asparagus And Mushrooms in a Light White Wine Sauce
$12.00
Chicken Marsala
Boneless chicken breast sautéed with mushrooms, scallions and prosciutto in a marsala sauce
$12.00
Hanger Steak
"Sicilian Style" Served with Hot Cherry Peppers, Red Peppers, Onions, Mushrooms and Potatoes Finished in a Garlic White Wine Sauce
$12.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
Pesce - Seafood
Tilapia Florentine
Egg-battered tilapia, finished in a sherry, lemon butter sauce served over sautéed spinach
$12.00
Zuppa Di Pesce
Mussels, clams, shrimp, calamari sautéed with garlic, white wine and finished in either a red or white sauce served over linguine
$14.00
Zuppa Di Clams
Sautéed with garlic, white wine finished in either red or white sauce served over linguine
$13.00
Any Special Requests? Please Ask Your Server 20% Gratuity on Large Parties of 5 or More Consumption of undercooked (or raw) meats or seafood is known to increase the risk of food borne illnesses
