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Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil, melted mozzarella

Stuffed mushrooms with homemade shrimp stuffing

Traditional fried calamari, breaded and served with fresh marinara sauce

Fresh little neck clams baked with our homemade stuffing

Quattro's signature calamari sautéed with garlic, hot cherry peppers, asparagus, and bacon finished in a white wine sauce.

Breaded and served with homemade marinara sauce

Homemade shrimp stuffing in our lobster cream sauce

Topped with tomato, mozzarella. roasted red peppers, finished with an aged balsamic reduction

Sautéed with shallots, scallions, finished in a lemon cream ale

Traditional pasta fagioli soup in a chicken stock

Traditional homemade lobster bisque

Cream of mushroom soup made with vegetarian stock

Homemade New England clam chowder

Romaine hearts tossed with homemade croutons and homemade caesar dressing

Burrata cheese, tomatoes, roasted red peppers, oranges, topped with fig jam, basil olive oil dressing

Arugula with beets, goat cheese, oranges, and tomatoes with an orange balsamic vinaigrette

Mesclun greens with tomatoes, olives, cucumbers, and a champagne vinaigrette

Mesclun greens with roasted Italian artichoke hearts, tomatoes, and a lemon olive oil dressing

Local microgreens, crispy bacon, tomatoes, fresh seasonal fruit, in a lemon olive oil dressing

Lettuce, tomato, bacon, and mayonnaise on white bread

Lettuce, tomato, and mayonnaise on a hard roll

Breaded chicken cutlet, melted mozzarella cheese, and marinara sauce on a hard roll

Grilled NY strip steak, sautéed onions, mushrooms, and mayonnaise on a hard roll

Cajun spices, roasted red pepper, fresh mozzarella, honey mustard, and mayonnaise on seven grain bread

Fresh mozzarella, roasted red peppers, tomato, basil pesto, and mayonnaise on seven grain bread

Artichoke hearts, tomatoes, Swiss cheese, spinach, avocado, and mayonnaise on a flat bread

Grilled chicken, romaine lettuce, croutons, and homemade caesar dressing on a white wrap

Pulled pork, ham, Swiss cheese, pickles, homemade guava sauce, and mayonnaise on seven grain bread

Ahi tuna blackened, avocado, tomato, lettuce and mayonnaise on a white wrap

Caramelized onions, tomatoes, lettuce, and mayonnaise on a hard roll

Dijon mayo, red onions, arugula, feta cheese, and mayonnaise on a hard roll

Arugula, tomato, and mayonnaise on a hard roll

Peppercorn encrusted, sautéed mushrooms, lettuce, tomato, Swiss cheese, and mayonnaise on a hard roll

Onions, pancetta, and peas in a light cream sauce

Traditional

Traditional

Garlic, olives, capers, and anchovies in a light pomodoro sauce

Vodka cream sauce with a touch of tomato and mozzarella

Vodka cream sauce with a touch of tomato and mozzarella

Eggplant stuffed with cheese and spinach, finished with a pomodoro sauce and served over penne

With sautéed corn and tomato in a lobster saffron broth

Traditional over penne pasta

Homemade traditional meat sauce

Homemade traditional meat sauce

Shrimp sautéed with artichoke hearts and finished with a pesto sauce

Chicken sautéed with mushrooms, spinach, and garlic in a white wine sauce

Sautéed with peas and topped with prosciutto and melted mozzarella. Served with mashed potatoes and seasonal vegetables.

Sautéed with peas and topped with prosciutto and melted mozzarella. Served with mashed potatoes and seasonal vegetables.

In a white wine sauce, topped with prosciutto, eggplant, and melted mozzarella. Served with mashed potatoes and seasonal vegetables.

In a white wine sauce, topped with prosciutto, eggplant, and melted mozzarella. Served with mashed potatoes and seasonal vegetables.

Breaded and topped with shrimp, melted mozzarella, and marinara sauce. Served over penne pasta.

Breaded and topped with shrimp, melted mozzarella, and marinara sauce. Served over penne pasta.

Breaded chicken topped with melted mozzarella and fresh marinara sauce. Served over penne pasta.

Breaded veal topped with melted mozzarella and fresh marinara sauce. Served over penne pasta.

With melted mozzarella, sautéed spinach and fresh marinara sauce. Served over penne pasta.

With melted mozzarella, sautéed spinach and fresh marinara sauce. Served over penne pasta.

With roasted red peppers, asparagus, and mushrooms in a white wine sauce. Served with mashed potatoes and seasonal vegetables.

With roasted red peppers, asparagus, and mushrooms in a white wine sauce. Served with mashed potatoes and seasonal vegetables.

Sautéed with mushrooms, scallions, and prosciutto in a marsala white wine sauce. Served with mashed potatoes and seasonal vegetables.

Sautéed with mushrooms, scallions, and prosciutto in a marsala white wine sauce. Served with mashed potatoes and seasonal vegetables.

With garlic, onions, hot cherry peppers, red peppers and roasted potatoes, sautéed in a white wine sauce.

With garlic, onions, hot cherry peppers, red peppers and roasted potatoes, sautéed in a white wine sauce.

With prosciutto, tomatoes, mozzarella, sautéed scallions and mushrooms, in a white wine sauce. Served with mashed potatoes and seasonal vegetables.

With prosciutto, tomatoes, mozzarella, sautéed scallions and mushrooms, in a white wine sauce. Served with mashed potatoes and seasonal vegetables.

With onions, mushrooms, olives, and red peppers in a light pomodoro sauce. Served over penne pasta.

With onions, mushrooms, olives, and red peppers in a light pomodoro sauce. Served over penne pasta.

Lightly breaded, topped with fresh tomatoes, arugula, fresh mozzarella, finished in a lemon olive oil dressing

Lightly breaded, topped with fresh tomatoes, arugula, fresh mozzarella, finished in a lemon olive oil dressing

Chicken topped with sautéed spinach, shrimp, and melted mozzarella cheese in a white wine sauce

Veal medallions topped with sautéed spinach, shrimp, and melted mozzarella cheese in a white wine sauce

Egg-battered, served with spinach and mashed potatoes in a sherry lemon wine sauce.

Egg-battered, served with spinach and mashed potatoes in a sherry lemon wine sauce.

Egg-battered, served with spinach and mashed potatoes in a sherry lemon wine sauce.

Egg-battered, served with spinach and mashed potatoes in a sherry lemon wine sauce.

Egg battered and sautéed with artichoke hearts, mushrooms, and sun-dried tomatoes in a cognac cream sauce. Served with mashed potatoes and seasonal vegetables.

Spicy red sauce served over linguini

Clams in a red, white, or fradiablo sauce served over linguini

Scallops, shrimp, calamari, mussels, and clams in your choice of red, white, or fradiablo sauce, served over linguine.

Seared salmon with a mango chutney sauce, served with spinach and mashed potatoes.

Arborio rice with shrimp, calamari, scallops, mussels in our lobster saffron broth

Peppercorn encrusted, finished in a cognac cream sauce with mixed mushrooms. Served with mashed potatoes and seasonal vegetables.

Scallions and mushrooms with a brown brandy sauce. Served with mashed potatoes and seasonal vegetables.

Grilled and served with a chimichurri sauce with mashed potatoes and spinach

Choose type of pasta and sauce.

Grilled

Sautéed

Side

Grilled seasonal vegetables

Homemade

Homemade

Our homemade "bolitas." Does not include chimichurri sauce.

Side of parmesan cheese